Zesty Crispy Chicken Tostadas with Avocado Salsa Recipe - A Tasty Fiesta - Beard and Bonnet

Ingredients

• 3 cups chicken, shredded
• 15 oz (425 g) black beans, low sodium, drained & rinsed
• 8 corn tortillas or tostada shells
• 4 avocados, medium, diced
• 3 tomatoes, medium, diced
• 1 tsp cumin
• 1 tsp chili powder
• ¾ tsp salt
• ¼ cup cilantro, finely chopped
• 3 tbsps red onion, finely chopped
• Juice from 1 lime
• ½ cup feta or Cotija cheese, crumbled
• Cooking spray