Porcini and Orange Braised Short Ribs · Faith Middleton's Food Schmooze
This sweet-and-sour braise is a great meal on a very cold night. Crumbled dried porcini flavors the stew, providing an earthy contrast to the sauce.
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Ingredients
- 2 cups reduced-sodium chicken broth
- 1 cup frozen pearl onions ((do not thaw))
- 12 baby carrots
- 1/4 cup raisins
- 3 tablespoons white balsamic vinegar
- 1 tablespoon finely grated orange zest
- 1/2 ounce dried porcini mushrooms (crumbled)
- 2 teaspoons dried sage
- 1/2 teaspoon ground allspice
- 3 pounds boneless beef short ribs
- 1 bay leaf
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