Braised Short Ribs with Moxie Beans · Faith Middleton's Food Schmooze

Name: Braised Short Ribs with Moxie Beans · Faith Middleton's Food Schmooze
Ingredients: 2 cups dried kidney beans; canola oil (for the dish); 2-3/4 teaspoons kosher salt; 2 to 3 cups Moxie soda ((substitute Dr Pepper if necessary)); 1/3 cup tomato paste; 1 tablespoon apple cider vinegar; 1/4 teaspoon freshly ground black pepper; 3 thick-cut bacon slices, (quartered crosswise); 4 pounds bone-in beef short ribs, (cut crosswise into 4-inch pieces (have your butcher do this)); Kosher salt; freshly ground black pepper; 1/4 cup plus 3 tablespoons extra virgin olive oil; 3 celery stalks (chopped); 2 carrots (chopped); 1 medium onion (chopped); 1 large tomato (cored and quartered); 6 garlic cloves; 1/4 bunch fresh thyme; 2 cups beef stock; 1-1/2 cups dry red wine; 2 tablespoons whole-grain mustard; 4 tablespoons chopped fresh flat-leaf parsley

foodschmooze.org

Long, cold New England winters would be unbearable if it weren’t for braises. During that time I turn to sturdy long-cooked recipes like these short ribs, which have the added benefit of warming...

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Ingredients

2 cups dried kidney beans
canola oil (for the dish)
2-3/4 teaspoons kosher salt
2 to 3 cups Moxie soda ((substitute Dr Pepper if necessary))
1/3 cup tomato paste
1 tablespoon apple cider vinegar
1/4 teaspoon freshly ground black pepper
3 thick-cut bacon slices, (quartered crosswise)
4 pounds bone-in beef short ribs, (cut crosswise into 4-inch pieces (have your butcher do this))
Kosher salt
freshly ground black pepper
1/4 cup plus 3 tablespoons extra virgin olive oil
3 celery stalks (chopped)
2 carrots (chopped)
1 medium onion (chopped)
1 large tomato (cored and quartered)
6 garlic cloves
1/4 bunch fresh thyme
2 cups beef stock
1-1/2 cups dry red wine
2 tablespoons whole-grain mustard
4 tablespoons chopped fresh flat-leaf parsley