Salsa Macha Butter | Club House for Chefs

Ingredients

• Serves 40
• 1/2 cup (125 milliliters) Olive Oil
• 4 each Medium Cloves Garlic, peeled and smashed
• 4 each Arbol Chile Pepper, such as El Guapo®, stemmed and seeded
• 2 each Ancho Chile Pepper, such as El Guapo®, stemmed and seeded
• 2 each Chipotle Chile Pepper, such as El Guapo®, stemmed and seeded
• 2 each Guajillo Chile Pepper, such as El Guapo®, stemmed and seeded
• 3 tbsps (45 milliliters) White Vinegar
• 2 tbsps (30 milliliters) Brown Sugar
• 2 tbsps (30 milliliters) Club House ® Sesame Seed
• 1 tsp (5 milliliters) kosher salt
• 1 pound (450 grams) Unsalted Butter, softened