Strawberry Glazed Pork Sandwich with Strawberry Pineapple Salsa
Indulge in a unique Strawberry Glazed Pork Sandwich with a fruity Strawberry Pineapple Salsa—perfect for your next picnic, packed with fresh flavors!
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Pastry brush
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 can (14.5 ounces) pineapple tidbits in juice
- ¼ cup sugar free strawberry preserves
- 1 pork tenderloin (1 pound), silver skin and visible fat removed*
- Salt
- Freshly ground black pepper
- Cooking spray
- 2 cups cubed strawberries
- 1 large shallot, finely chopped
- 1 small bunch fresh mint, finely chopped (about 1 ½ Tablespoons)
- 1 tablespoon balsamic vinegar
- 4 ciabatta rolls
- Shredded lettuce (optional)
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