Turmeric Tagine with Dried Fruit - Ends + Stems with Chef Alison
Ends+Stems: Meal Planning App to Reduce Household Food Waste. 40% of food is wasted but first, you need to make dinner. We have the tools to tackle both! First 2 weeks are free!
Ingredients
- 4 cups Vegetable Stock (water is ok to use)
- 1 Yellow Onion
- 1 teaspoon Extra Virgin Olive Oil
- 1 Tablespoon Turmeric
- 1 teaspoon Ground Cumin
- 1 1 ⁄ 2 teaspoons Kosher Salt (divided)
- 1 Lemon (zest and juice, divided)
- 1 cup Couscous
- 2 15-ounce cans Garbanzo Beans (drained)
- 2 cloves Garlic
- 1 teaspoon Honey
- 1 ⁄ 4 cup Currants (or raisins)
- 1 ⁄ 2 cup Dried Apricots (loosely packed...aka a big handful)
- 1 Tablespoon Unsalted Butter (optional)
- 1 ⁄ 4 bunch Cilantro
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