Turmeric Tagine with Dried Fruit - Ends + Stems with Chef Alison

Ingredients

• 4 cups Vegetable Stock (water is ok to use)
• 1 Yellow Onion
• 1 teaspoon Extra Virgin Olive Oil
• 1 Tablespoon Turmeric
• 1 teaspoon Ground Cumin
• 1 1 ⁄ 2 teaspoons Kosher Salt (divided)
• 1 Lemon (zest and juice, divided)
• 1 cup Couscous
• 2 15-ounce cans Garbanzo Beans (drained)
• 2 cloves Garlic
• 1 teaspoon Honey
• 1 ⁄ 4 cup Currants (or raisins)
• 1 ⁄ 2 cup Dried Apricots (loosely packed...aka a big handful)
• 1 Tablespoon Unsalted Butter (optional)
• 1 ⁄ 4 bunch Cilantro