Turmeric Chicken Tagine with Dried Fruit + Couscous - Ends + Stems with Chef Alison
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 4 cups Chicken Stock
- 1 pound Chicken Thighs, Boneless/Skinless
- 1 Yellow Onion
- 1 teaspoon Extra Virgin Olive Oil
- 1 Tablespoon Turmeric
- 1 teaspoon Ground Cumin
- 1 1 ⁄ 2 teaspoons Kosher Salt (divided)
- 1 Lemon (zest and juice, divided)
- 1 cup Couscous
- 1 teaspoon Honey
- 1 15-ounce can Garbanzo Beans (drained)
- 1 ⁄ 4 cup Currants (or raisins)
- 1 ⁄ 2 cup Dried Apricots (loosely packed...aka a big handful)
- 1 Tablespoon Unsalted Butter (optional)
- 1 ⁄ 4 bunch Cilantro
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