Orzo perlato con zucca, salvia, cipolle caramellate e nocciole (pearl barley risotto with butternut squash, sage, caramelised onions and hazelnuts) – Living a Life in Colour

Name: Orzo perlato con zucca, salvia, cipolle caramellate e nocciole (pearl barley risotto with butternut squash, sage, caramelised onions and hazelnuts) – Living a Life in Colour
Ingredients: 1 kilo pumpkin or butternut squash, skin and seeds removed and diced 1.5 cm cubes; 8 sage leaves; 60 mls extra-virgin olive oil; 75 grams hazelnuts , skinned; 1 shallot , peeled, ends removed and finely sliced; 60 grams butter; 500 mls chicken stock; 320 gms pearl barley, rinsed; 30 mls single cream; 20 gms Parmigiano-Reggiano cheese; Sea salt; Black pepper, freshly ground

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Orzo perlato con zucca, salvia, cipolle caramellate e nocciole (pearl barley risotto with butternut squash, sage, caramelised onions and hazelnuts) Prep time

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Ingredients

1 kilo pumpkin or butternut squash, skin and seeds removed and diced 1.5 cm cubes
8 sage leaves
60 mls extra-virgin olive oil
75 grams hazelnuts , skinned
1 shallot , peeled, ends removed and finely sliced
60 grams butter
500 mls chicken stock
320 gms pearl barley, rinsed
30 mls single cream
20 gms Parmigiano-Reggiano cheese
Sea salt
Black pepper, freshly ground