Butternut Orzo with Roasted Broccoli - Serving Dumplings

Ingredients

• 1 large broccoli
• 3 tbsp olive oil
• 1 tbsp white miso paste
• 1 tbsp maple syrup
• ½ tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• 1 tsp garlic powder
• 9 ounces orzo (uncooked)
• 1 shallot
• 2 garlic cloves
• 1 tsp salt
• black pepper
• dried thyme
• dried sage
• ½ cup white wine
• 3 cups chicken broth
• 7 ounces butternut squash purée
• 2 ounces grated Parmesan
• ½ tsp crushed red pepper flakes (for serving)