Rainbow Chard & Saffron Orzotto with Prawns recipe

Ingredients

• 1 tbsp olive oil
• 1 banana shallot, finely chopped
• 175g rainbow chard, leaves stripped and shredded, stalks finely diced
• 1 garlic clove, finely chopped
• 180g orzo
• approx 850ml warm chicken or vegetable stock, with a pinch of saffron
• 2 tsp butter
• 2 tbsp finely grated Parmesan cheese, or more to taste
• 2 tbsp finely chopped dill, plus a few sprigs for garnish
• 1 lemon
• salt & pepper
• 150g raw king prawns
• 1 garlic clove, finely sliced
• a pinch of saffron