Greek Spinach and Orzo Salad | Just A Pinch Recipes
Cook orzo package according to directions on the box. Allow to cool. Preheat oven to 350 degrees F. Toast the pine nuts on a foil-lined cookie sheet for 5 - 10 minutes. Wash...
Ingredients
- 1/3 box(es) orzo pasta
- 1/2 cup(s) pine nuts
- 8 cup(s) baby spinach leaves
- 1/2 cup(s) red onion, diced or sliced thin
- 4 ounce(s) grape tomatoes (optional)
- 4 ounce(s) Feta cheese, crumbled
- 1/2 bottle(s) Marie's Greek vinaigrette
- 1/4 bottle(s) Marzetti lemon vinaigrette
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