Greek Spinach and Orzo Salad | Just A Pinch Recipes

Greek Spinach and Orzo Salad | Just A Pinch Recipes

www.justapinch.com

Cook orzo package according to directions on the box. Allow to cool. Preheat oven to 350 degrees F. Toast the pine nuts on a foil-lined cookie sheet for 5 - 10 minutes. Wash...

View Original

Share this recipe:

Ingredients

  • 1/3 box(es) orzo pasta
  • 1/2 cup(s) pine nuts
  • 8 cup(s) baby spinach leaves
  • 1/2 cup(s) red onion, diced or sliced thin
  • 4 ounce(s) grape tomatoes (optional)
  • 4 ounce(s) Feta cheese, crumbled
  • 1/2 bottle(s) Marie's Greek vinaigrette
  • 1/4 bottle(s) Marzetti lemon vinaigrette

More Like This