Kale Pesto from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-So
Bring a small saucepan of water to a boil. Add the kale and cook until tender, 2 minutes. Drain in a colander, rinse with cold water, and press the greens to remove as much water as possible. Place...
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Ingredients
- Lemon juice, 2 teaspoons
- Garlic, 2 teaspoons finely chopped
- Parmesan cheese, 2 tablespoons grated
- Lacinato kale, 2 cups packed (2 oz/60 g), chopped
- Sea salt
- freshly ground pepper
- Olive oil, ¼ cup (2 fl oz/60 ml)
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