New-style Bunny Chow Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Skillet
- Slotted spoon
- Wooden spoon
- Stove
- Measuring spoon
- Chef's knife
- Paper towel
- Plate
Ingredients
- 500g lean lamb cut into 5cm cubes
- Salt
- 1 tsp turmeric
- 25ml mustard oil (optional)
- 100g ghee or vegetable oil
- 4 onions, thinly sliced
- 4–6 dried red chillies
- 6 cloves
- 3 black cardamom pods
- 4 green cardamom pods
- 1 tsp black mustard seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp nigella seeds
- 1 tsp fenugreek seeds
- Pinch of asafoetida
- 4-6 garlic cloves, crushed
- 5cm piece of root ginger, grated
- 1 tsp chilli powder
- 1-2 tbsp gur (sugar molasses, optional)
- Juice of 1 lime
- 4 brioche buns, to serve
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