The Best Seafood Bunny Chow
This café-style dish is ready to eat in half an hour.
Keywords
- ideas magazine
- mussels
- fish
- prawns
- masala
- tomatoes
- cream
- onion
- mustard seeds
- cumin seeds
- curry leaves
- chillies
- sugar
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dailyfix.co.za.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 45ml sunflower oil
- 1 onion, finely chopped
- 5ml mustard seeds
- 5ml cumin seeds
- 5ml crushed garlic
- 15ml fish masala
- 8 curry leaves
- 2 fresh chillies, seeded and finely chopped
- 1 can chopped tomatoes
- 10ml sugar
- 300g cubes of fish
- 200g mussels
- 100g peeled prawns (or use extra fish)
- 80ml cream (optional)
- 50ml finely chopped coriander
- 5ml garam masala
- 6-8 round crisp rolls or small loaves of bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
New-style Bunny Chow Recipe | Food Network UK
foodnetwork.co.uk
Bunny Chow | The Barossa Mag
barossamag.com
Bunny Chow | Meat-Free Recipes
quorn.ie
Bunny Chow Recipe (South African Curry in a Bread Loaf)
afrifoodnetwork.com
Bunny Chow 🇿🇦 Recipe | Samsung Food App
app.samsungfood.com
Bunny Chow Recipe | Food Network UK
foodnetwork.co.uk
Chicken Bunny Chow Recipe - EatWell Magazine
wellbeing.com.au
Bunny Chow
firstchoice.co.za