Tuscan Vegetable Soup With Fresh Sage | Recipe Finder

Ingredients

• 3 tablespoons extra virgin olive oil
• 4 tablespoons sage leaves , coarsely chopped (NOT dried)
• 3 garlic cloves , minced
• 1 cup fresh green peas or 1 cup frozen green pea 1 cup green beans , cut into 1/2-inch pieces
• 1 cup carrot , cut into coins
• 1 cup zucchini or 1 cup yellow squash, diced
• 1/2 cup celery & leaves , stalks diced and leaves minced
• 1 medium sweet potatoes or 1 potato , peeled and diced
• 1 (16 ounce) can cannellini beans , rinsed and drained
• 6 cups sodium-free vegetable broth
• 1/4 teaspoon red pepper flakes salt , to taste fresh ground black pepper , to taste