Bacon Wrapped Mascarpone Stuffed Figs | Recipes | Arla® Pro

Name: Bacon Wrapped Mascarpone Stuffed Figs | Recipes | Arla® Pro
Ingredients: Finely chop chives and fresh thyme.; In a mixing bowl combine herbs, garlic powder and cheese. Season with salt and pepper to taste.; Slice bacon in half.; Slice down through the center of one side of the figs, lightly pinch to open up the center of the fig like a pocket.; Fill each fig with 1 tbsp of the cheese mixture and wrap with a piece of the bacon. Allow to stand in fridge for 30 mins before cooking.; Mascarpone Cheese 2kg

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Sweet figs stuffed with mascarpone, wrapped in bacon, and baked to perfection. A decadent bite-sized delight.

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Ingredients

Finely chop chives and fresh thyme.
In a mixing bowl combine herbs, garlic powder and cheese. Season with salt and pepper to taste.
Slice bacon in half.
Slice down through the center of one side of the figs, lightly pinch to open up the center of the fig like a pocket.
Fill each fig with 1 tbsp of the cheese mixture and wrap with a piece of the bacon. Allow to stand in fridge for 30 mins before cooking.
Mascarpone Cheese 2kg