Xiang Cha Zheng Sui Dan Recipe - Traditional Hong Kong Dish
Learn how to make Xiang Cha Zheng Sui Dan, a traditional Hong Kong dish made with egg whites, Longjing tea, salt, rice wine, and corn flour. Enjoy this delicious and unique flavor today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 5 egg whites
- 20 g longjing tea leaves
- 1/3 tbsp salt
- 0.2 tbsp rice wine
- 3 tbsp corn flour
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