Yu Rong Chun Dan Recipe | Hong Kong Cuisine
Learn how to make Yu Rong Chun Dan, a delicious Hong Kong recipe featuring quail eggs, dace, spring onion, shallots, breadcrumbs, light soy sauce, salt, pepper, and corn flour. This flavorful dish is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 12 quail eggs
- 250 g dace flesh meat
- 2 stalks spring onion
- 2 shallots
- 1/2 cup breadcrumbs
- 1/2 tbsp light soy sauce
- 2 tbsp salt
- some pepper
- 2 tbsp corn flour
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