Bei Jing Jiang Ji Recipe - Hong Kong Chicken Dish
Learn how to make the traditional Hong Kong dish, Bei Jing Jiang Ji, with this easy-to-follow recipe. Made with chicken, spring onion, red pepper, Shaoxing wine, soy sauce, oyster sauce, and more,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1000 g chicken
- 5 stalks spring onion
- 1 red pepper
- 4 tbsp shaoxing wine
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 3 tbsp oyster sauce
- 1 tbsp sugar
- 1/2 tbsp salt
- 1/2 tbsp corn flour
- 150 ml water
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