Onion fondue with lye rolls

Name: Onion fondue with lye rolls
Total time: 150 min
Ingredients: 500 g white flour; 2 tsp salt; ¼ cube yeast (approx. 10 g), crumbled; 3 dl milk water (1/2 milk, 1/2 water); 2 ½ tbsp olive oil; 3 tbsp liquid honey; 2 litres water; 4 tbsp sodium bicarbonate; 2 tbsp salt; 2 tbsp clarified butter; 6 onions; 1 garlic clove; 800 g fondue cheese mix; 4 tsp Maizena cornflour; 4 dl white wine; 1 tsp pepper

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