Fondue with caramelized onions
Try Fondue with caramelized onions by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pan
- Oven
- Baking sheet
- Fondue pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Bread knife
- Whisk
Ingredients
- 20 g butter
- 2 tbsp olive oil
- 500 g onions
- 40 g ginger
- 4 sprigs thyme
- ½ tbsp sugar
- ¼ tsp salt
- 800 g brown bread
- 2 cm ginger
- 800 g fondue cheese mix
- 2 tbsp Maizena cornflour
- 4 dl white wine
- a little pepper
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