Gomoku Ankake Yakisoba Recipe (Yakisoba Noodles Covered with Thick Savory Sauce )

Ingredients

• 40 g Thin Pork Slice (substitute: beef or chicken)
• 30 g Squid
• 1 Scallop (sliced in half)
• Salt
• Pepper
• 1/3 tsp Sake
• 1 tsp Potato Starch
• 1/2 tbsp Ginger Root (coarsely chopped)
• 5 slices Carrot (thinly sliced, 10g/0.4 oz for 1 person)
• 1 Dried Shiitake Mushroom (rehydrated)
• 100 g Bok Choy and Napa Cabbage Leaves
• 15 g Boiled Bamboo Shoot
• 2 Jelly Ear Mushroom (rehydrated)
• 2 Boiled Quail Egg
• 1 package Steamed Yakisoba Noodles
• 1 tsp Sake (or water)
• 1 tsp Soy Sauce
• 1/2 tbsp Sake
• 1/2 tsp Sugar
• 1/2 tbsp Oyster Sauce
• 120 ml Water
• 2 tsp Potato Starch
• 1 1/3 tbsp Water
• Sesame Oil