Seafood Yakisoba Noodles Recipe (Stir-Fried Noodles with Shrimp Squid and Pork)
We are making my favorite, Yakisoba noodles with the savory flavors of pork, shrimp and squid. Enjoy the delicious yakisoba with plenty of vegetables and meat!
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Plate
Ingredients
- 1 package Fresh Ramen Noodles (thick noodle type, 120g/4.2 oz for 1 person)
- 70 g Cabbage Leaf
- 50 g Onion
- 10 g Carrot
- 20 g Garlic Chives
- 50 g Pork Belly Slice (5cm/2" pieces)
- 50 g Shrimp and Squid (deshelled, thawed)
- 1/2 tsp Potato Starch
- Salt
- Pepper
- Sake
- 1/2 tbsp Ginger Root (chopped)
- Sesame Oil
- Vegetable Oil
- 1 tsp Oyster Sauce
- 1 tsp Soy Sauce
- 1 tsp Sake
- 2 tbsp Chicken Stock (1 tsp chicken stock powder + 2 tbsp hot water)
- Beni Shoga (pickled ginger)
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