Baked Turbot | Seafood from Canada
This herby, lemony Atlantic Canadian turbot is made even better with a delicious cream sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 1 tbsp. (15mL) Olive oil or unsalted butter
- 1 cup (250mL) Onions, diced
- 6 - 6 oz. (170g) Turbot fillets
- 1 1/2 cups (375mL) Mushrooms, sliced
- Pinch Salt and pepper
- 1/4 cup (60mL) Lemon juice
- 1/2 cup (125mL) 35% Whipping cream
- 3 Egg yolks
- 1 cup (250mL) Fish stock
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