Whole Oven-Baked Turbot with Zucchini and Garlic
A great way to prepare an oven-baked turbot! Youre welcome again. Enjoy the whole oven-baked turbot with zucchini and garlic from a master chef.
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Ingredients
- turbot - 3 lb (1.4 kg)
- zucchini - 1 large pc. or 2 smaller pcs.
- garlic - 3 cloves
- olive oil - about 3 1/3 tbsp (50 ml)
- white wine - 1/5 cup (70 ml)
- salt - by taste
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