Lemon and Paprika Yoghurt Baked Salmon with Sweet Potato Chips Recipe | myfoodbook
Salmon is one of the most popular choices for healthy meals and when you try this lemon and paprika yoghurt baked salmon you'll know why. This dinner idea is perfect served with roast sweet potato...
Ingredients
- 300g sweet potato, peeled
- 1 tablespoon olive oil
- 1/3 cup grated parmesan
- 2 x 150g salmon fillets
- 1 cup Greek-style yoghurt
- Zest of 1 lemon
- 1 teaspoon smoked paprika
- 1 tablespoon finely chopped parsley
- 1 bunch broccolini, steamed, to serve
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