Roasted Veggies Quinoa Bowl – vomFASS Ghirardelli Square

Ingredients

• ½ cup quinoa dry
• 2 small red peppers, chopped to bite size pieces
• 2 carrots small, cut into slices
• 2 cups broccoli, segmented
• 1 cup edamame
• 1 tbs paprika
• 1 tsp garlic powder
• Pink Crystal Salt
• Happy Pepper
• Don Carlos Extra Virgin Olive Oil
• Feta Cheese
• ¼ cup Extra Virgin Olive Oil of your choice
• ¼ cup Maletti Bianco
• Pink Crystal Salt to taste
• Happy Pepper to taste
• 1 tsp dijon mustard
• 1 green onion, finely chopped
• 2 tbs, fresh parsley, finely chopped
• Optional: 1 tsp maple syrup or sweetener of your choice choice