Chicken curry pie - Gluten Free Kitchen

Ingredients

• 100 g almond flour
• 30 g sesame seeds
• 30 g coconut flour
• 8 g ground psyllium husk powder
• 5 g baking powder
• 3 tbsp coconut oil
• 60 ml water
• 1 egg
• 1 pinch salt
• 300 g chicken, cooked
• 150 grated cheese
• 150 ml cream cheese
• 100 ml mayonaise
• 3 eggs
• 0,5 bell pepper, red
• 1 tsp curry powder
• 0,5 tsp paprika powder
• 0,5 tsp garlic powder
• 0,25 tsp black pepper, ground