Grilled Porterhouse Steak with Horseradish Cream Recipe
A simple seasoning of salt and pepper leaves this steak ready for an assertive horseradish sauce. It's a great, simple choice for a special occasion.
Keywords
- steak
- sour cream
- horseradish
- scallion
- main
- dinner
- gluten free
- nut free
- easy
- quick
- grilling
- gourmet
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Cooking tools:
- Grill
- Ridged grill pan
- Stove
- Mixing bowl
- Instant-read thermometer
Ingredients
- 2 (1 1/4-inch-thick) porterhouse steaks (4 pounds total)
- 1 cup sour cream
- 1/4 cup undrained horseradish (from a new jar)
- 4 scallions, chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- an instant-read thermometer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make a Perfect Grilled Porterhouse Steak
wahgwan.com
Grilled Porterhouse Steak & Creamed Greens Recipe
traeger.com
Grilled Porterhouse Steak & Creamed Greens Recipe
traeger.com
Grilled Porterhouse Steak & Creamed Greens Recipe
traeger.com
Grilled Porterhouse Steak
jinxemscents.com
Steak with Horseradish Sauce - Anniversary - 5 Dinners In 1 Hour
5dinners1hour.com
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust | Beef Loving Texans | Beef Loving Texa
beeflovingtexans.com
Steak Salad with Horseradish Dressing Recipe
epicurious.com