Grilled Porterhouse Steak & Creamed Greens Recipe
Reverse seared porterhouse steak paired with creamy greens.
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Cooking tools:
- Grill
- Instant-read thermometer
- Immersion blender
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 Steak, porterhouse
- As Needed kosher salt
- As Needed cracked black pepper
- 6 Tablespoons butter
- 2 Cloves garlic, minced
- 1 shallot, thinly sliced
- 1 Cup heavy cream
- 1 Pinch ground nutmeg
- 3 Pounds Salad Greens, mixed
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