Grilled Porterhouse Steak & Creamed Greens Recipe
Reverse seared porterhouse steak paired with creamy greens.
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Cooking tools:
- Grill
- Meat probe thermometer
- Immersion blender
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2 Large Porterhouse steaks
- As Needed kosher salt
- As Needed black pepper
- 6 Tablespoons unsalted butter, divided
- 2 garlic cloves, minced
- 1 shallot, thinly sliced
- 1 Cup heavy cream
- 1 Pinch Fresh ground nutmeg
- 3 Pounds Collard greens
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