Panettone and eggnog trifle with scorched meringue Recipe | Better Homes & Gardens Australia

Ingredients

• 1 vanilla pod, seeds scraped
• 2 cups pure (thin) cream
• ½ cup milk
• 4 egg yolks, separated
• 1 1/2 tbs cornflour
• 1 2/3 cup caster sugar
• ½ tsp freshly ground nutmeg
• ½ tsp ground cinnamon
• 750g mascarpone, at room temperature
• 1 panettone, crusts removed and torn
• Toasted hazelnuts, chopped to serve
• Rum syrup
• 1/2 cup caster sugar
• ½ cup maple syrup
• ¼ cup dark rum