Ingredients
- 1/2 cup (125g) Creamy SunButter
- 1/4 cup (50g) coconut oil, melted
- 3/4 cup (180g) almond milk
- 1 tbsp lemon juice
- 3/4 cup (240g) maple syrup
- 1/4 cup + 2 tbsp (60g) coconut sugar
- 1 tsp vanilla
- 3/4 cup (90g) coconut flour
- 3/4 cup (90g) arrowroot starch
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tbsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1 cup (100g) shredded carrots*
- 1/2 cup (60g) chopped walnuts
- 8oz vegan cream cheese, softened
- 1/2 cup (56g) vegan butter, softened
- 4 cups (480g) powdered sugar
- 2 tbsp (15g) arrowroot starch
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