Shrimp Etouffee | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 ½ lbs. shrimp, peeled and deveined
• 1 Tbsp. vegetable oil
• ⅓ cup unsalted butter
• ⅓ cup all purpose flour
• 1 small onion, chopped
• ½ red bell pepper, diced
• 2 ribs celery, diced
• ¼ tsp. dried thyme
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 3 cups shrimp stock
• 2 cups fresh decided tomatoes
• 2 dried bay leaves
• juice from ½ a lemon
• cooked white rice, for serving
• chopped parsley, for garnish