Instant Pot Chicken and Dumplings | Recipe Cart | Recipe Cart

Ingredients

• 8 refrigerated biscuits (I used Pillsbury)
• 1 tbsp olive oil
• 1 large onion (chopped)
• 1 large carrot (peeled and chopped)
• 2 stalks celery (chopped)
• ½ tsp salt (or to taste)
• ½ tsp pepper (or to taste)
• ⅓ cup all-purpose flour
• 5 cups chicken broth
• ½ tsp thyme (dried)
• 1 cube chicken bouillon (or 1 tsp poultry seasoning, I used 1 tsp vegeta)
• 2 bay leaves
• 2 cups water
• 1 lb chicken breast (boneless and skinless (about 2))
• ½ cup peas (frozen)
• 2 tbsp parsley (fresh, for garnish)