Instant Pot Chicken and Dumplings | Recipe Cart

Name: Instant Pot Chicken and Dumplings | Recipe Cart
Total time: 25 min
Ingredients: 8 refrigerated biscuits (I used Pillsbury); 1 tbsp olive oil; 1 large onion (chopped); 1 large carrot (peeled and chopped); 2 stalks celery (chopped); ½ tsp salt (or to taste); ½ tsp pepper (or to taste); ⅓ cup all-purpose flour; 5 cups chicken broth; ½ tsp thyme (dried); 1 cube chicken bouillon (or 1 tsp poultry seasoning, I used 1 tsp vegeta); 2 bay leaves; 2 cups water; 1 lb chicken breast (boneless and skinless (about 2)); ½ cup peas (frozen); 2 tbsp parsley (fresh, for garnish)

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This Instant Pot Chicken and Dumplings can be on your dinner table in under 30 minutes! Savor this classic, hearty, comforting, and satisfying soup with chicken

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