Instant Pot Chicken and Dumplings | Recipe Cart

Instant Pot Chicken and Dumplings | Recipe Cart

getrecipecart.com

This Instant Pot Chicken and Dumplings can be on your dinner table in under 30 minutes! Savor this classic, hearty, comforting, and satisfying soup with chicken

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Cooking tools:

  • Pressure cooker
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Whisk
  • Fork
  • Mixing bowl
  • Plate
  • Serving bowl
  • Kitchen timer
  • Spoon
  • Instant-read thermometer

Ingredients

  • 8 refrigerated biscuits (I used Pillsbury)
  • 1 tbsp olive oil
  • 1 large onion (chopped)
  • 1 large carrot (peeled and chopped)
  • 2 stalks celery (chopped)
  • ½ tsp salt (or to taste)
  • ½ tsp pepper (or to taste)
  • ⅓ cup all-purpose flour
  • 5 cups chicken broth
  • ½ tsp thyme (dried)
  • 1 cube chicken bouillon (or 1 tsp poultry seasoning, I used 1 tsp vegeta)
  • 2 bay leaves
  • 2 cups water
  • 1 lb chicken breast (boneless and skinless (about 2))
  • ½ cup peas (frozen)
  • 2 tbsp parsley (fresh, for garnish)

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