Veal Milanese Recipe - Adams Fairacre Farms

Veal Milanese Recipe - Adams Fairacre Farms

adamsfarms.com

Tender veal cutlets are lightly breaded and then fried in this classic Italian recipe. Serve with lemon wedges

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Ingredients

  • Veal cutlets
  • All-purpose flour
  • Eggs
  • Italian-seasoned breadcrumbs
  • Clarified butter or cooking oil
  • Salt, to taste
  • Black pepper, to taste
  • Lemon wedges, for serving

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