Moist Ginger Carrot Cake
Moist Ginger Carrot Cake with sultanas, glacé ginger, and walnuts, topped with cream cheese frosting—perfectly spiced and delightfully tender!
Ingredients
- 1 cup (250mL) self-raising flour
- 1 teaspoon (5mL) bicarbonate of soda
- ½ teaspoon (2.5mL) ground cinnamon
- ½ teaspoon (2.5mL) ground cloves
- 1 cup (250mL) brown sugar, firmly packed
- 1½ cups (375mL) carrot, finely grated (about 2 large carrots)
- ½ cup (125mL) sultanas
- ½ cup (125mL) glacé ginger, finely chopped
- ½ cup (125mL) walnuts, finely chopped
- 2/3 cup (80mL) oil
- 2 eggs, lightly beaten
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