Miso-Glazed Black Cod with Udon - Coolinarco.com
Miso-Glazed Black Cod with Udon is a savory, umami-packed dish featuring tender black cod over silky udon noodles in a rich miso broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 4 black cod fillets
- 4 tbsp white miso paste
- 2 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp sake
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 2 Green onions (thinly sliced)
- 2 packs udon noodles
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