Nobu’s Miso-Marinated Black Cod with Umami Flavor - Cooking With Mee
Black cod marinated in white miso, mirin, and sake, then broiled for a delicate, buttery texture with rich umami notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmee.com.
Ingredients
- 60 ml white miso paste
- 60 ml mirin
- 30 ml rice vinegar
- 25 g granulated sugar
- 15 ml soy sauce
- 30 ml sake or water
- 4 black cod fillets, skin-on (approximately 170 g each)
- Fresh lemon wedges, for serving (optional)
- Chopped green onions, for garnish (optional)
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