White Pepper Ice Cream
This white pepper-infused dessert is based on one served at Jean-Georges Vongerichten's Manhattan restaurant JoJo, where author Josh Ozersky's father, David, often dined in the 1990s. A creamy...
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Ingredients
- 1 3⁄4 cups milk
- 1 1⁄4 cups heavy cream
- 2⁄3 cup sugar
- 1⁄2 tsp. whole white peppercorns, lightly crushed
- 1⁄4 tsp. kosher salt
- 6 egg yolks
- Roughly chopped tropical fruit, such as banana, kiwi, mango, and pineapple, for serving (optional)
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