Mustard Crusted Lamb Chops | Club House
The zesty herb crust seals the juices in for succulent, velvety lamb chops. A gorgeous entrée to serve to family and friends for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 12 lamb chops
- 1/4 cup (62.5 ml) frenchs dijon mustard (frenchs/pr)
- 3 tbsp (45 ml) greek (club house)
- 1 cup (250 ml) panko bread crumbs
- 4 tbsp (60 ml) olive oil
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