Donut Bread Pudding from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker
Here’s the recipe I sent Marc to solve the Destin-donut dilemma.
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Ingredients
- 1 tsp. vanilla extract
- ½ cup sugar, optional
- ½ cup butter, room temperature
- 4 dozen donut holes
- ½ cup bourbon, or to taste
- 1 cup powdered sugar
- 1½ cups milk
- 8 eggs
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