Donut Bread Pudding
Here's a great way to use those donuts that sat out a little too long and are now stale. Don't throw them away! Try this decadent dish.
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Ingredients
- 4 stale glazed donuts
- 1/2 cup raisins (any dried fruit can also be used)
- 2 room temperature eggs
- 1 can (12 oz) evaporated milk
- 2 Tbsp. white sugar
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract (optional)
- 1 tsp. freshly grated orange zest
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
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