POTATO SALAD WITH SMOKED SALMON AND GREEK YOGURT SAUCE
Boil the potatoes, let them cool and peel them. In the meantime, add salt, pepper, curry, oil and dill to the Greek Yogurt Olympus and mix until becomes a smooth cream. Prepare a layer of rocket...
Ingredients
- 300g of potatoes
- 100g smoked salmon into pieces or slices
- 1 some dill (preferably fresh)
- 1 Some rocket salad
- 1 curry powder
- 150g OLYMPUS Greek Yogurt 0% fat
- 1 Salt
- 1 Pepper
- 1 Oil
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