Potato salad with dill and yogurt sauce - iCookGreek
Light and flavorful potato salad with dill and yogurt sauce, perfect for any Greek gathering.
Ingredients
- 600 gr potatoes
- 200 ml Greek yoghurt
- 3 tbs mayonnaise
- 80 gr graviera cheese, grated
- 3 tbs white wine vinegar
- 3 spring onions, chopped
- 1/2 bunch of dill, finely chopped
- salt and pepper
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