Vegetable couscous - Gastronomía Vasca: Escuela de Hostelería Leioa

Vegetable couscous - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Vegetable couscous. Vegan cuisine

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Ingredients

  • Couscous 0.35 kg
  • Cubed carrot 0.15 kg
  • Chopped pump king 0.15 kg
  • Courgette 0.15 kg
  • Dados de cebolla 0.1 kg
  • Red pepper 0.1 kg
  • Garbanzos cocidos en conserva 0.05 kg
  • Yellow Moorish kebab mix 0.013 kg
  • Intense olive oil 0.075 l
  • Table salt 3.75 g
  • Small aubergine 0.2 kg
  • Vegetables brown stock 0.75 l

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