Vegetable couscous - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegetable couscous. Vegan cuisine
Ingredients
- Couscous 0.35 kg
- Cubed carrot 0.15 kg
- Chopped pump king 0.15 kg
- Courgette 0.15 kg
- Dados de cebolla 0.1 kg
- Red pepper 0.1 kg
- Garbanzos cocidos en conserva 0.05 kg
- Yellow Moorish kebab mix 0.013 kg
- Intense olive oil 0.075 l
- Table salt 3.75 g
- Small aubergine 0.2 kg
- Vegetables brown stock 0.75 l
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