Seared Steak with a Crunchy Salsa | Recipe | Simply Beef & Lamb
Seared Steak with a Crunchy Salsa
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 2 thin cut beef steaks
- 2 teaspoons rapeseed oil
- 1 teaspoon Cajun seasoning, or similar
- 75g cherry tomatoes, roughly chopped
- 50g pitted black or green olives, roughly chopped
- ½ red onion, peeled and finely chopped
- Juice of ½ lime
- Large handful freshly chopped coriander or flat-leaf parsley
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